3 Tastiest Mushrooms You Can Find in Finnish Forests
Chanterelle: The Golden Treasure
The Chanterelle, known scientifically as Cantharellus cibarius, is one of the most sought-after mushrooms in Finnish forests. Its vibrant yellow color makes it relatively easy to spot against the green moss and fallen leaves. Chanterelles are typically found in southern and central Finland, thriving in both coniferous and deciduous forests. They are known for their fruity aroma, reminiscent of apricots, and their slightly peppery taste, which makes them a favorite in many culinary dishes.
Chanterelles are versatile in the kitchen. They can be sautéed, added to soups, or used in sauces. One of the best things about Chanterelles is that they are rarely infested with maggots, unlike many other mushrooms. This makes them a reliable choice for foragers. When you find one, it’s worth noting the spot, as they tend to grow in groups and often return to the same location year after year.
Autumn Chanterelle: A Late-Season Delight
The Autumn Chanterelle, or Cantharellus tubaeformis, is another delicious mushroom that graces Finnish forests. These mushrooms appear later in the season, often after the first snow has fallen. Their brown-grey color makes them well-camouflaged on the forest floor, so sharp eyes are needed to spot them. However, once you find one, you’re likely to find many more nearby.
Autumn Chanterelles are smaller than their summer counterparts but are equally delicious. They are commonly used in soups and sauces, adding a rich, earthy flavor. These mushrooms are particularly popular in Finnish cuisine during the colder months, providing a hearty addition to various dishes. Their ability to withstand the first frosts makes them a reliable source of foraged food late into the year.
False Morel: A Delicacy with Caution
The False Morel, or Gyromitra esculenta, is a mushroom that requires careful preparation but rewards with an exceptional taste. Found as early as April, these mushrooms have a distinctive wrinkly brown cap and are often found on the forest floor after the snow melts. It’s crucial to note that False Morels are deadly poisonous when raw, but when properly prepared, they are considered a delicacy.
To safely enjoy False Morels, they must be boiled twice in copious amounts of water, which is then discarded. This process removes the toxic substances, making the mushrooms safe to eat. False Morel soup is a popular dish in early summer, offering a unique flavor that is highly prized. If you’re unsure about preparing these mushrooms, it’s best to seek guidance from experienced foragers or local experts.
Experience the Full Lapland Adventure with Us
At Lapland Lodge, we offer more than just a place to stay. Our log cabin complex includes cozy log cabins, aurora rooms for viewing the Northern Lights, a traditional hut, and a Finnish sauna. For those looking to relax, we also have a jacuzzi to unwind after a day of exploring.
We provide a wide range of services, including planning and arranging activities and excursions. Our experienced local guides can take you on mushroom foraging tours, ensuring you find the best spots and learn how to identify and prepare these delicious mushrooms safely. Whether you’re a seasoned forager or a beginner, our guided tours offer a unique and educational experience in the heart of Finnish nature.
Book your stay with us and immerse yourself in the beauty and bounty of Lapland. From the comfort of our log cabin complex to the thrill of foraging in the forest, we provide everything you need for an unforgettable adventure.